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HISTORY OF THE Cobb GRILL

evolution of
the Cobb Grill
The
design of the Cobb Portable Grill originated with safety in mind. An
innovation straight out of Africa, the Cobb was initially designed as a
cooking system for people in rural areas without access to electricity so
they could cook in a safer environment, with less danger of out of control
fires. The first proto type of the grill was a ceramic sphere-shaped
device that cooked well, but was heavy and cumbersome. The initial fuel
source for the Cobb was dry corn cobs, abundant in rural Africa, hence the
grill’s name. The unit has been refined over and over, and the result is a
small, eco-friendly, portable and incredibly efficient barbecue.
Compressed charcoal briquettes – a universal commodity, have replaced the
corn cobs.
The Cobb has taken
over five years to get to the point it is today. The Cobb has certainly
created a following for itself. The Cobb most certainly does ‘make life
easier’
With the possible
distribution of the Cobb Cooker in third world countries through
international aid organizations, it is
hoped
that it will some day contribute to a reduction in deforestation, injury
and loss of life and property from primitive and dangerous cooking
methods.
The all new fully
Stainless Steel Cobb Premier will last for years, since there are no parts
that can rust, break or wear out.
Other exciting new
innovations are currently in the works and you can expect to hear more
soon.
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